Making the most of Ramadan: Tips for a culinary experience

amadan being the ninth month of the Islamic calendar, is considered one of the most important and sacred months of the year for Muslims, where it is a time of deep spiritual reflection, self-discipline, and charitable giving. In 2023, this holy month begins from 23rd March and most likely to end on 22nd April depending on the sighting of the crescent moon. It is said that Eid-ul-Fitr will be observed on 23rd or 24th April.

The word "Ramadan" comes from the Arabic word "Ramad," which means "intense heat" or "dryness." It is believed that the month was named so because it falls during a time of year when the weather is hot and dry in the Middle East. However, the true significance of Ramadan goes far beyond its name, and is rooted in the religious beliefs and traditions of Islam.

During Ramadan, Muslims abstain from food, drink, and other physical needs during daylight hours. The fast is intended to teach self-discipline, patience, and sacrifice, and is considered a way to purify the body and the soul. Muslims wake up early before dawn to have their pre-dawn meal (Suhoor) and then break their fast at sunset with a meal called Iftar. Suhoor meals are typically light and nutritious, and may include foods such as oats, yogurt, and fruits.

Iftar meals often include dates, which are traditionally eaten first to break the fast, as well as a variety of other foods such as soups, salads, and main dishes. The specific foods and traditions vary depending on the region and culture, but some popular dishes include samosas, kebabs, biryani, and lentil soup.

When it comes to Ramadan, Mohammed Ali Road in South Mumbai is known for its notorious street food just get more lit! Along with enjoying Mughalai, Tandoori and Lebanese food like Shwarma, fascinating illuminations and holy vibes from Minara Masjid adds more beauty and pomp to this street.

Minara Masjid, Credits: Hussain Kalsekar

I strolled along the lesser known streets this Ramadan near Manish market in South Mumbai during late afternoon only to come and savor across many mouth watering delicacies for the occasion of Ramadan. They were unbelievably affordable and delicious! Luscious chicken kebabs, spring rolls, chicken samosas, chicken patties and various types of fried snacks just made my day! If you are the one with a sweet tooth, do not miss to try out a variety of dates, Falooda a rich and better refreshment drink for summer , a traditional milk pudding called Firni and Sheera puri which is simple yet a must try semolina halwa with flat fried bread.

Careful not to overeat unless and until if you wanna end like this!!!

Similarly, along with culinary delights you can also come across many shops in Mohatta market nearby selling traditional clothes, accessories and cosmetics. So this is one of your chances as well to go on a shopping spree but do not forget to bargain to get them at a more affordable range!

Accessories at Mohatta market

Elegant sarees to bargain for!

Studded bangles

Moreover, you can also check out the nearby Crawford market that introduces even more products on this popular occasion.

Everyone breaks their fasts around 7 in the evening, but I would suggest the best time to hit the streets offering these delicacies would be around 5 to 6pm in order to avoid crowds which help you more to enhance your culinary experience.

It is important to note that while food is an important part of Ramadan, the focus of the month is on inculcating spiritual reflection and self-discipline. Through fasting, prayer, and acts of charity, Muslims are encouraged to use the fast as an opportunity to practice self-control and to cultivate a deeper connection with God.

Please like, comment and share!! Don't forget to click on the button to check out my more blogs!!!

Click here